The Waldorf From their website: The Waldorf finds its origins at the Waldorf Hotel in New York City in the early 1900s, and was later revived for contemporary drinkers by “The King of Cocktails”, Dale Degroff. Ingredients 2 parts Redemption Rye Whiskey ¾ parts Sweet Vermouth 3 dashes Angostura bitters Absinthe rinsed glass Directions Rinse Nick and Nora glass with absinthe (you can buy those glasses here) Pour excess absinthe into stirring glass Stir all ingredients with ice Strain neat into Nick and Nora glass Garnish with expressed lemon peel .

The Waldorf From their website: The Waldorf finds its origins at the Waldorf Hotel in New York City in the early 1900s, and was later revived for contemporary drinkers by “The King of Cocktails”, Dale Degroff. Ingredients 2 parts Redemption Rye Whiskey ¾ parts Sweet Vermouth 3 dashes Angostura bitters Absinthe rinsed glass Directions Rinse Nick and Nora glass with absinthe (you can buy those glasses here) Pour excess absinthe into stirring glass Stir all ingredients with ice Strain neat into Nick and Nora glass Garnish with expressed lemon peel .

The Waldorf From their website: The Waldorf finds its origins at the Waldorf Hotel in New York City in the early 1900s, and was later revived for contemporary drinkers by “The King of Cocktails”, Dale Degroff. Ingredients 2 parts Redemption Rye Whiskey ¾ parts Sweet Vermouth 3 dashes Angostura bitters Absinthe rinsed glass Directions Rinse Nick and Nora glass with absinthe (you can buy those glasses here) Pour excess absinthe into stirring glass Stir all ingredients with ice Strain neat into Nick and Nora glass Garnish with expressed lemon peel .